Pastry chef
We are looking for a pastry chef or baker.
What we look for
You who can work well independently and in a team.
Can take responsibility.
Want to develop yourself.
Work assignments
Work in production, both the confectionery and the bakery. But also help out in the sales department when needed.
Think creatively. Take responsibility.
Create new products.
We offer
Good working environment with good colleagues.
Collective wage
Opportunities for personal challenges/creativity
About the employer
Stompen Bakeri & Konditori is a small local artisan bakery, with its own outlet and café, with baked goods, pastries and hot food and catering. September 2021 we moved to a new building. Which has increased our production! And we are a growing company, with great opportunities!
Our focus is on safeguarding craftsmanship and traditions, and developing within the profession. We are also an approved apprenticeship organisation, and we want our apprentices to get the most out of their apprenticeship with us. With us, you can take a journeyman's certificate in confectionery and bakery and a vocational certificate in sales and service.
Our village is surrounded by beautiful natural areas and welcoming residents. Perfect for those who don't want a busy city life :)
About the position
Position title:
Pastry chef
Number of positions:
1
Full-time part-time:
Full time
Application deadline:
2026-06-15
English 
Norwegian